Williams Sonoma Williams Sonoma Home Business to Business Pottery Barn Pottery Barn Teen Pottery Barn Kids West Elm Rejuvenation Mark & Graham GreenRow Dormify

Pan-Roasted Broccoli with Garlic

Rated 4.8 out of 5
(4)
Read Reviews

This quick-cooking broccoli dish is a wonderful accompaniment to fish, meat and poultry, such as our Crispy Chicken Thighs. When cooking the garlic, take care that it doesn’t get too dark; it should be just golden.

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 1 bunch broccoli
  • 1 Tbs. olive oil
  • 1 large garlic clove, thinly sliced
  • 1/4 tsp. red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 3 Tbs. water

Directions

Trim and peel the broccoli stems. Cut the florets into 1-inch (2.5-cm) pieces, and cut the stems on the bias 1/4 inch (6 mm) thick

In a 10-inch (25-cm) French skillet or fry pan over medium heat, warm the olive oil. Add the garlic and cook, stirring constantly, until just golden and fragrant, about 1 minute. Using a slotted spoon, transfer the garlic to a small bowl.

Increase the heat to medium-high. Add the broccoli and red pepper flakes, and season with salt and black pepper. Pour in the water. Cover and steam for about 3 minutes. Uncover, stir and continue to cook until the broccoli is lightly browned and crisp-tender and the water has evaporated, 1 to 2 minute more. Scatter the garlic on top and serve immediately. Serves 4.

Williams Sonoma Test Kitchen

Rated 5 out of 5 by from Go-to broccoli recipe The Best - even the leftovers re-heat nicely. ALWAYS good - my daughter now has this as her go-to! Yum!
Date published: 2021-05-04
Rated 5 out of 5 by from Easy & Extra Tasty I love ordering Garlic Broccoli, from the Italian restaurant and I really wanted to learn to make it. I followed, the recipe and wow! So easy! My Broccoli was crisp & wonderfully flavored. My son asked for seconds... I'll totally refer to this moving forward.
Date published: 2020-01-17
Rated 5 out of 5 by from Easy and fast This was an easy and delicious recipe. I did brown the broccoli. It was fast and easy.
Date published: 2017-09-30
Rated 4 out of 5 by from Excellent and easy to make This recipe produces a very nice tasting broccoli dish. You need to be careful at the light browning stage not to overdo it. Darker broccoli is unattractive!
Date published: 2013-11-06
  • y_2026, m_8, d_28, h_8
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.48
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_recipe.pan-roasted-broccoli-with-garlic, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_williamssonoma
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 33ms
  • REVIEWS, PRODUCT