What is Precision Edge Technology for the WÜSTHOF Classic Steak Knife?

Precision Edge Technology is Wüsthof's blade process that delivers a 20% sharper edge with twice the edge retention.

How is the WÜSTHOF Classic Steak Knife's sharpness maintained?

The blade's sharpness is maintained through the alloyed steel's extra-sharp edge retention and regular honing with a honing steel. Sharpen as needed. With regular use and honing, sharpening is typically needed only once or twice a year. Avoid cutting on stone, metal or glass to help protect the edge.

What benefits does the full tang provide for the WÜSTHOF Classic Steak Knife?

The full tang provides exceptional durability, control and balance. Triple riveted to the handle. Paired with a contoured polypropylene handle for grip.

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WÜSTHOF Classic Steak Knife, 4 1/2"

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Frequently Asked Questions

Precision Edge Technology is Wüsthof's blade process that delivers a 20% sharper edge with twice the edge retention.
The blade's sharpness is maintained through the alloyed steel's extra-sharp edge retention and regular honing with a honing steel.
- Sharpen as needed.
- With regular use and honing, sharpening is typically needed only once or twice a year.
Avoid cutting on stone, metal or glass to help protect the edge.
The full tang provides exceptional durability, control and balance.
- Triple riveted to the handle.
- Paired with a contoured polypropylene handle for grip.