What benefits does the blade provide for the WÜSTHOF Classic Boning Knife, 5 1/2"?

The WÜSTHOF Classic Boning Knife, 5 1/2" has a narrow inward-curving blade that gives you maximum control when separating meat and poultry from the bone. Sharp, tapered point for trimming fat. Also suited to cutting tendons.

Is the handle comfortable for extended use for the WÜSTHOF Classic Boning Knife, 5 1/2"?

Yes, the polypropylene handle is contoured to provide a comfortable grip. Full tang is triple riveted to the handle. Designed for exceptional control.

What makes this knife durable for the WÜSTHOF Classic Boning Knife, 5 1/2"?

Its blade is precision forged from a single piece of sturdy high-carbon steel, and the full tang is triple riveted to the handle. High-carbon-steel alloy blade is described as guaranteeing longevity. Steel construction resists stains and corrosion.

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WÜSTHOF Classic Boning Knife, 5 1/2"

$115

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Frequently Asked Questions

The WÜSTHOF Classic Boning Knife, 5 1/2" has a narrow inward-curving blade that gives you maximum control when separating meat and poultry from the bone.
- Sharp, tapered point for trimming fat.
- Also suited to cutting tendons.
Yes, the polypropylene handle is contoured to provide a comfortable grip.
- Full tang is triple riveted to the handle.
- Designed for exceptional control.
Its blade is precision forged from a single piece of sturdy high-carbon steel, and the full tang is triple riveted to the handle.
- High-carbon-steel alloy blade is described as guaranteeing longevity.
- Steel construction resists stains and corrosion.