Does the Williams Sonoma Traditionaltouch™ Muffin Pan, 12-Well distribute heat evenly?

Yes, the Williams Sonoma Traditionaltouch™ Muffin Pan, 12-Well is made from aluminum-coated steel that distributes heat evenly for consistent baking results. Commercial-grade aluminized steel distributes heat quickly. Designed for standard muffins and cupcakes. Its heat efficiency may require small timing or temperature adjustments during the first few uses.

Is the Williams Sonoma Traditionaltouch™ Muffin Pan, 12-Well suitable for heavy use?

Yes, it is designed to hold up well in frequent baking, with aluminized steel construction that won’t corrode or rust even with heavy use. Extended edges provide a secure grip. Oven safe to 450°F. Hand-wash only to maintain the pan.

Should I grease the pan before use?

Yes, since the pan is uncoated, greasing it before use is recommended for the best results. A silicone mat is another suggested option. Before first use, hand-wash the pan in warm water with mild dishwashing soap.

Hover to Zoom

Zoomable product image with magnification controls

Williams Sonoma Traditionaltouch™ Muffin Pan, 12-Well

$37.95

[+]Feedback

Frequently Asked Questions

Yes, the Williams Sonoma Traditionaltouch™ Muffin Pan, 12-Well is made from aluminum-coated steel that distributes heat evenly for consistent baking results.
- Commercial-grade aluminized steel distributes heat quickly.
- Designed for standard muffins and cupcakes.
Its heat efficiency may require small timing or temperature adjustments during the first few uses.
Yes, it is designed to hold up well in frequent baking, with aluminized steel construction that won’t corrode or rust even with heavy use.
- Extended edges provide a secure grip.
- Oven safe to 450°F.
Hand-wash only to maintain the pan.
Yes, since the pan is uncoated, greasing it before use is recommended for the best results.
- A silicone mat is another suggested option.
- Before first use, hand-wash the pan in warm water with mild dishwashing soap.