The WIlliams Sonoma Soft Touch Pastry Blender’s slender stainless-steel blades are designed for thorough blending and quickly incorporate cold butter into flour and other dry ingredients.
Helps blend cold pieces of butter into dry ingredients.
Supports creating pastries with a light, flaky texture.
Yes, the nonslip ergonomic handle is designed for maximum comfort and control during use.
Nonslip handle helps provide a steadier grip.
Custom scrapers store in the handle.
The curved blade design promotes a rocking motion for optimal efficiency while blending dough ingredients.
Curved blades are designed to support a rocking motion.
The tool is designed for blending dough ingredients.