What knives are included in the Shun Classic BBQ Knives, Set of 4?

The Shun Classic BBQ Knives, Set of 4 includes a 4 1/2" honesuki, a 6" boning/fillet knife, a 12" brisket knife, and a nylon knife roll. The brisket knife includes a beechwood saya. The honesuki is designed for boning poultry and trimming meat and fish. The boning/fillet knife also works well for trimming meat and slicing fillets.

Are the knives easy to maintain for the Shun Classic BBQ Knives, Set of 4?

Yes, the cutting edges are described as easy to maintain, and the knives should be hand-washed, rinsed, and dried immediately. Sharpen as needed. With regular use and weekly honing, sharpening is typically needed once or twice a year. Store the knives in a safe place to protect the edge and help prevent injury.

What is the knife roll's capacity for the Shun Classic BBQ Knives, Set of 4?

The heavy-duty nylon knife roll has 8 slots for knives. It measures 19 3/4" x 6 1/2" x 2" high. The roll includes a top handle. It also has a removable shoulder strap.

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Shun Classic BBQ Knives, Set of 4

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Frequently Asked Questions

The Shun Classic BBQ Knives, Set of 4 includes a 4 1/2" honesuki, a 6" boning/fillet knife, a 12" brisket knife, and a nylon knife roll.
- The brisket knife includes a beechwood saya.
- The honesuki is designed for boning poultry and trimming meat and fish.
The boning/fillet knife also works well for trimming meat and slicing fillets.
Yes, the cutting edges are described as easy to maintain, and the knives should be hand-washed, rinsed, and dried immediately.
- Sharpen as needed.
- With regular use and weekly honing, sharpening is typically needed once or twice a year.
Store the knives in a safe place to protect the edge and help prevent injury.
The heavy-duty nylon knife roll has 8 slots for knives.
- It measures 19 3/4" x 6 1/2" x 2" high.
- The roll includes a top handle.
- It also has a removable shoulder strap.