The process includes preparing the pan, filling it carefully, baking up to 400°F, then cooling and unmolding the cake after 10 minutes.
- Brush with nonstick baking spray with flour before adding batter.
- Start with a small amount of batter to fill the pan’s details.
- Do not fill the pan more than 3/4 full.
- Tap the filled pan gently to release air bubbles.
Allow the cake to cool completely before decorating.