Each cheese stands out for its style: Camembert is soft-ripened with a bloomy rind, Petit Delice d'Argental is triple cream and velvety, and Brie L'Original Paysan Breton is robust with a mushroomy flavor as it ripens.
- Camembert has a mild, creamy interior.
- Petit Delice d'Argental has a thick texture and distinctive tang.
- Brie L'Original Paysan Breton is a full-flavored cow's milk cheese.