All-Clad Simply Strain Stainless-Steel Multipot

Frequently Asked Questions

• 1. Is the stockpot safe for induction cooktops?
  Yes, the All-Clad Simply Strain Stainless-Steel Multipot is designed for use on all cooktops, including induction.
• 2. What is the benefit of the perforated insert in the All-Clad Simply Strain Stainless-Steel Multipot?
  The perforated insert is designed for faster straining, steaming and boiling, while also making lift straining easier.

  • More holes on the bottom support easy lift straining.
  • Large holes help prevent water splattering and create safer pouring.
• 3. Can the All-Clad Simply Strain Stainless-Steel Multipot withstand high oven temperatures?
  Yes, it is oven safe to 600°F.

  • Handles get hot, so use oven mitts or grilling gloves.
  • Do not use it on a grill, in a broiler, or in an air fryer.