The Williams Sonoma Olivewood Straight Icing Spatula has olivewood handles that provide a firm, comfortable grip, and the richly grained wood is designed to age beautifully over time.
The blade is made of stainless steel with a firm but flexible feel for spreading and smoothing.
Crafted of polished stainless steel.
Rounded tip helps with uniform spreading and smoothing.
Yes, these straight spatulas are designed for tasks like spreading ganache and buttercream and arranging cake layers.
Rounded tips help spread batter to the edges of round pans.