What makes the blade exceptionally sharp in the Shun Classic Brisket Knife, 12"?

The Shun Classic Brisket Knife, 12" has a VG-MAX "super steel" blade with an exceedingly sharp cutting edge that is long lasting and easy to maintain. Blade is clad with 34 microthin stainless-steel layers on each side. Long, narrow blade is designed for slicing larger cuts in a single pass.

Are the handle materials moisture resistant for the Shun Classic Brisket Knife, 12"?

Yes, the PakkaWood handle is described as moisture resistant. Handle features a D shape for a comfortable grip. Handle length is 4 1/2 inches.

What benefits do the blade indentations provide for the Shun Classic Brisket Knife, 12"?

The hollow-ground indentations help release food more easily while you slice. Indentations run along the blade. They reduce friction and help keep slices from sticking.

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Shun Classic Brisket Knife, 12"

$259.95

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Frequently Asked Questions

The Shun Classic Brisket Knife, 12" has a VG-MAX "super steel" blade with an exceedingly sharp cutting edge that is long lasting and easy to maintain.
- Blade is clad with 34 microthin stainless-steel layers on each side.
- Long, narrow blade is designed for slicing larger cuts in a single pass.
Yes, the PakkaWood handle is described as moisture resistant.
- Handle features a D shape for a comfortable grip.
- Handle length is 4 1/2 inches.
The hollow-ground indentations help release food more easily while you slice.
- Indentations run along the blade.
- They reduce friction and help keep slices from sticking.